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Nongshim Chapagetti Chajang Noodle, 4.5 Ounce Packages (Pack of 20) by Nongshim

£9.9£99Clearance
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About this deal

Nongshim Chapagetti Chajangmyun is a popular Korean instant noodle dish that features a unique blend of savour. Speaking of garnishes, one of the best parts about making Chapagetti is that you don’t need to add anything to it. It also made a prominent appearance in the Academy Award–winning movie Parasite, when a character requests “jjapaguri,” a mixture of Chapagetti and Neoguri.

Soy vegetable flakes 2% : Textured vegetable protein ( soy, wheat gluten), white cabbage, fried potato (potato, palm oil), onion, carrot.Noodles 86% : Wheat flour, potato starch, palm oil, salt, antioxidant E306, emulsifier E322 (contain soy), sunflower oil, acidity regulators E501 E500 E339, green tea extract, colour E101. The origins of Chajangmyun are clear- Chinese immigrants to Korea brought Chajangmyun and other local delicacies to Korea from their native Shandong Province in the 19th century. Chapagetti Noodles feature a unique blend of chewy noodles combined with a savoury black bean sauce known as Chajang. Flakes: Textured vegetable protein (defatted soybean, glucose, wheat gluten), cabbage, fried potato (potato, palm oil), onion, carrot. Noodles: Wheat Flour, Potato Starch, Palm Oil, Salt, Seasoning (Rice Brain Oil, Sugar, Sweetener (E420), Emulsifier (E322) (contains Soy)), Acidity Regulator (E501, E339, E500), Tocopherol Liquid (Antioxidant E306, Emulsifier E322 (contains Soy), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid E330)), Colour E101.

The stacked black bean sauce, brownish-black hue, and well-balanced, it would go quite nicely with a crisp green vegetable or kimchi if you want the complete experience.There’s something weirdly special about drizzling it into the saucepan, like you’re adding a special garnish. On those occasions, I turn to an instant noodle dish that has no soup at all, and that’s Chapagetti. Chapagetti is Nongshim’s version of the Chajangmyun Noodles, an immensly popular noodle dish in Korea. On September 6, 2004, Sacheon ( Korean: 사천; Hanja: 泗川; English: Sichuan) cuisine Chapaghetti was launched.

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